Original recipe yields 4 servings
Based on a 2,000 calorie diet
I liked it. Since I only had 1/4 cup lentils, I added 1/4 cup pearl barley and 1/2 cup bulgur. I think I'll always make it this way. I do think it needs a little more garlic.
We all enjoyed this, even my 8 year old ate it no questions asked. It wasn't very visually appealing so I sprinkled some parm on the top of our bowl and it looked a lot better.