easy-collard-greens

Easy Collard Greens

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  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
tammyhart
Recipe by  tammyhart

“Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 1006 mg
  • 40%

Based on a 2,000 calorie diet

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