Spicy Smoked Turkey and Black Bean Soup

Spicy Smoked Turkey and Black Bean Soup

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"Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey."

Ingredients

40 m {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2245 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
  2. Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.
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This recipe was a great way to use up leftover Thanksgiving turkey. I didn't have smoked turkey so I used regular and added two teaspoons of liquid smoke. I used red beans instead of black becau...