Spicy Smoked Turkey and Black Bean Soup

Spicy Smoked Turkey and Black Bean Soup

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Marie
Recipe by  Marie

“Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
  2. Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.

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Review (1)

Rate This Recipe
Hockey Mom
0

Hockey Mom

This recipe was a great way to use up leftover Thanksgiving turkey. I didn't have smoked turkey so I used regular and added two teaspoons of liquid smoke. I used red beans instead of black because that is what I had on hand. My little guy can't do the jalapenos so the rest of us just added hot sauce to taste at dinner. It makes a large pot and is great with corn bread. I will definitely make this again. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 2245 mg
  • 90%

Based on a 2,000 calorie diet

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Quick and Easy Black Bean Soup

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Potato, Mushroom, and Black Bean Soup