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Lydia's Hash Brown Casserole

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
sherri

sherri

Quick and easy dinner for on the go Mom.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
  3. Bake in preheated oven until heated through, about 45 minutes.
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Reviews

Alice K Folsom
1

Alice K Folsom

3/18/2013

I like the broccoli and garlic added to an old time favorite of ours.

julie
0

julie

4/23/2014

Initially I had used the "ingredients on hand" to find a recipe using chicken, broccoli and cheese and this recipe popped up. So having said that, I used cooked chicken instead of ham and also added a can of mushrooms (with liquid)to the other ingredients. I omitted the cornflakes because I didn't have any on hand.I also added a little poultry season and a few shakes of crushed red pepper for some pizzaz. I put all ingredients in the microwave for 5 minutes so that the hashbrowns would thaw out some before putting in the oven. This was very good. There was enough to make a 9x13 plus a small one which I shared with my son and his wife. Thanks for the recipe!

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