Mayonnaise-Free Tuna Salad

Mayonnaise-Free Tuna Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Janice Riker
Recipe by  Janice Riker

“A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

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Reviews (2)

Rate This Recipe
just_jam
0

just_jam

i was really missing the mayo.. the dressing didn't cut it unfortunately..

elainski
0

elainski

Great way to use up my summer veggie share!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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