Spicy Raspberry Balsamic Dressing

Spicy Raspberry Balsamic Dressing

2
Chris Reynolds 1

"This sweet and tangy Balsamic dressing is perfect for spring mix!"

Ingredients

1 h 5 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.
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Reviews

2
  1. 3 Ratings

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Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.

great concept. thinking there was a typo in the recipe. 1/2 tsp or tsp of Sesame oil....careful. Too late to change now, so I added 2 more TBSP of Raspberry jam. It did have a nice zip for tang.