Spicy Raspberry Balsamic Dressing

Spicy Raspberry Balsamic Dressing

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Chris Reynolds
Recipe by  Chris Reynolds

“This sweet and tangy Balsamic dressing is perfect for spring mix!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.

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Review (1)

Rate This Recipe
MrsFisher0729
4

MrsFisher0729

Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Our Favorite Balsamic Vinaigrette

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