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Wiener Winks

Wiener Winks

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Krista Tank

I always ate these in school, and kids actually love them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1260 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
  3. Bake in a preheated oven for 20 to 30 minutes or until golden brown.
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Reviews

burtonm
22
4/17/2008

In order to not make a mess with these, the easiest thing that I've always done is just butter the bread and lay it on a square piece of tin foil. then just roll it up and twist the ends and cook for about 12-15 minutes and it usually all stays together!

JEANNIE_18_99
20
6/21/2003

I make these when I need a quick snack but it works alot better to use Grands or any other of the jumbo size refrigerator biscuits and simply stretch and wrap the biscuit around the hotdog and cheese. Bake for the time stated on your tube of biscuits and be sure to seal the edges well.

Jill C.
14
6/21/2003

These are a good idea, however I think one would have to use the square sandwich bread. We used the rounded top bread and had a mess on our hands, because the bread tore and would not wrap around the hot dog. The kids were not too impressed either.