Pat's Baked Oatmeal

Pat's Baked Oatmeal

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Jill
Recipe by  Jill

“My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

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Reviews (14)

Rate This Recipe
umkroe38
15

umkroe38

This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 cup brown sugar you use 2/3 cup agave) and I also added mashed banana to this recipe and used fresh blueberrys as I happened to have some on hand...I definitely recommend everyone looking into agave nectar as a healthier alternative to regular sugar!

jrbaker
8

jrbaker

This is a great recipe, and I love that it can be made ahead and reheated. This would be wonderful for a crowd also! I used a frozen organic mixed berry blend for the fruit. When serving, I think I'll drizzle a little honey on it just to add a bit more sweetness. Thanks for sharing your recipe!

KOKOCHRISPY
8

KOKOCHRISPY

Excellent with blackberries. If refrigerated, microwave 30 seconds before eating.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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