Slow Cooker Potato Corn Chowder

Slow Cooker Potato Corn Chowder

4
Holyflower93 1

"A thick filling chowder. Perfect for a cold day."

Ingredients

6 h 15 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Footnotes

  • Cook's Note:
  • If preferred, cook 3 to 4 hours on High.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

4

Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...

Soup was pretty good.... I wish I chopped the onion finer and used less cause the onion was a little over powering. I added a little cayenne pepper to give it a little spice. Topped it off with ...