“A thick filling chowder. Perfect for a cold day.” - by Holyflower93
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition
Amount Per Serving (8 total)
- Calories
- 256 cal
- 13%
- Fat
- 11.5 g
- 18%
- Carbs
- 48.8 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
