Slow Cooker Potato Corn Chowder1 Reviews
- Prep: 15 min
- Cook: 6 hr
- Ready In: 6 hr 15 min
“A thick filling chowder. Perfect for a cold day.” - by Holyflower93
Original recipe yields 8 servings
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Amount Per Serving (8 total)
- 256 cal
- 11.5 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this...." See more"
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