Quick Banana Nut Bread

Quick Banana Nut Bread

21
Crystal Russell Gates 0

"Absolutely delicious and easy banana bread using cake mix and instant pudding."

Ingredients

1 h {{adjustedServings}} servings 305 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
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Reviews

21
  1. 21 Ratings

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I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of...

so i loved the taste of this recipe and have tried it TWO times and still have the same problem... by the time the loaves are cooked through, the bottoms are burnt!! any suggestions? i know i...

Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it a...