Quick Banana Nut Bread Recipe

Ingredients

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

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Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
305 cal
15%

Fat
17.3 g
27%

Carbs
35.4 g
11%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Carrie C.

Feb. 24, 2013

"This came out so good. It was nice and moist. Thank you for a great recipe!..." See more"

AANGEL4111

May. 4, 2013

"I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of pecan..." See mores because that is what I had on hand. Oh my gosh!! My grandchildren were thrilled to wake up Saturday morning with this amazing smell wafting through the house. I would think many different cake mixes, fruits, and puddings could be substituted...mmmmmm pumpkin added instead of bananas. It could be endless depending on one's imagination."

CoOkInGnUt

Mar. 1, 2013

"Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it at all...." See more"

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