Quick Banana Nut Bread

Quick Banana Nut Bread

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
mrscgates
Recipe by  mrscgates

“Absolutely delicious and easy banana bread using cake mix and instant pudding.”

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Ingredients

Adjust Servings

Original recipe yields 2 bread loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

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Reviews (12)

Rate This Recipe
AANGEL4111
10

AANGEL4111

I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of pecans because that is what I had on hand. Oh my gosh!! My grandchildren were thrilled to wake up Saturday morning with this amazing smell wafting through the house. I would think many different cake mixes, fruits, and puddings could be substituted...mmmmmm pumpkin added instead of bananas. It could be endless depending on one's imagination.

justerri
8

justerri

so i loved the taste of this recipe and have tried it TWO times and still have the same problem... by the time the loaves are cooked through, the bottoms are burnt!! any suggestions? i know i should be reducing heat and/or cooking time but i am looking for a little guidance. VERY novice when it comes to baking!! help?

CoOkInGnUt
5

CoOkInGnUt

Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it at all.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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