Sweet and Smoky Barbeque Sauce2 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.” - by ALLY71
Original recipe yields 40 servings
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Amount Per Serving (40 total)
- 54 cal
- 0.5 g
- < 1%
- 12.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I enjoyed this recipe. I think the most important part is the simmering before adding the ketchup. That really helped the flavors. I will do that again. I do like the heat and smokiness of a ch..." See moreipotle or chipotle sauce in BBQ so I may exchange the liquid smoke next time. This is a good starting point and excellent method."
"I made this as directed with all the ingredients as listed. I, too, felt adding the ketchup after everything else was blended helped. The red pepper was a bit too spicy for me but exactly right for th..." See moree hubby. Will definitely make this again and will half the red chile pepper."
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