“Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.” - by ALLY71
Ingredients
Adjust Servings
Original recipe yields 40 servings
Directions
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition
Amount Per Serving (40 total)
- Calories
- 54 cal
- 3%
- Fat
- 0.5 g
- < 1%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I enjoyed this recipe. I think the most important part is the simmering before adding the ketchup. That really helped the flavors. I will do that again. I do like the heat and smokiness of a ch..." See moreipotle or chipotle sauce in BBQ so I may exchange the liquid smoke next time. This is a good starting point and excellent method."
Patty M
"I made this as directed with all the ingredients as listed. I, too, felt adding the ketchup after everything else was blended helped. The red pepper was a bit too spicy for me but exactly right for th..." See moree hubby. Will definitely make this again and will half the red chile pepper."
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