Simply Delicious Chicken Rice Soup

Simply Delicious Chicken Rice Soup

vchooch13 1

"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"


1 h 10 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
  2. Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
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Your rating



  1. 6 Ratings


Yes, simply delicious! Such an easy and filling recipe. I used chicken breast meat left over from making Roast Sticky Chicken-Rotisserie Style, omitted the leek because I didn't have it, and sli...

This recipe was very easy to prepare and came out great! I highly recommend it.

This was a nice, basic, quick, and simple chicken and rice soup that was exactly what I was looking for to use up some turkey leftover from Thanksgiving. The recipe was very good exactly as wri...

Wonderful soup and easy to make. Family loved it!!!!!

Nothing really stand-out about this, but it's a solid, satisfying chicken soup.

Soup was extremely easy to make and to convert to gluten free!