Peanut and Tomato Stew5 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A vegan main meal that is quite filling. Serve with noodles, white or brown rice.” - by KRISTAB
Original recipe yields 5 servings
- Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.
Amount Per Serving (5 total)
- 134 cal
- 7.9 g
- 14 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is *so* good!!!..." See more"
"I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, a..." See morend was plesantly surprised! I will definitely be making this one again."
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