Greek Seasoning Blend

Greek Seasoning Blend

23
Misty 0

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."

Ingredients

5 m {{adjustedServings}} servings 9 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Footnotes

  • Cook's Note:
  • Keeps for one year.
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Reviews

23
  1. 28 Ratings

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We use a LOT of Cavender's in this house, and this seasoning blend is just as good-- in fact, it's better! Per the optional instructions, I blended the mix into a fine powder (using a food proce...

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other ...

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premi...