Greek Seasoning Blend

Greek Seasoning Blend

12 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Misty
Recipe by  Misty

“This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

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Reviews (12)

Rate This Recipe
traceyposner
3

traceyposner

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)

Molly
2

Molly

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other recipes. I did not blend in a grinder for a finer texture. I just mixed everything together and put in a shaker spice jar.

lovestohost
2

lovestohost

Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 9 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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