Stromboli

115 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jessica
Recipe by  Jessica

“The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Share It

Reviews (115)

Rate This Recipe
JULIESNACK
335

JULIESNACK

I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then more cheese. The cheese melts and makes a barrier for the sauce. Also, be careful not to get the sauce near the edges or the dough won't seal!

nostatic
204

nostatic

This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes is too long. 20 minutes did it for ours. I didn't like the crust but, of course, that is to be blamed on the brand of crust I chose (a generic store brand - you live and you learn) and not the recipe itself. While eating it, I thought that instead of brushing the stomboli with butter, perhaps garlic butter might have given the crust more flavor. Regardless, this is a great recipe. The possibilities are endless and limited only by your imagination - adding whatever fillings you like. It was a top notch recipe for a family favorite! Enjoy!

MANDYEHALE
184

MANDYEHALE

I decided to make my own dough, using my bread maker. It was really easy. To make the dough, use: 3/4 c. lukewarm water, 1 tbl. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. sugar, 1/2 tsp. salt, and 2 tblsp. yeast. Use the dough cycle and voila! I also added 1/2 tsp. each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. Thanks for a wonderful recipe! This is definitely a keeper!!

More Reviews

Similar Recipes

Pepperoni Stromboli
(59)

Pepperoni Stromboli

Stromboli
(43)

Stromboli

Buffalo Chicken Stromboli
(19)

Buffalo Chicken Stromboli

Meat and Veggie Stromboli
(18)

Meat and Veggie Stromboli

Buffalo Chicken Stromboli by Pillsbury(R)
(15)

Buffalo Chicken Stromboli by Pillsbury(R)

Easy Stromboli
(12)

Easy Stromboli

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 907 cal
  • 45%
  • Fat
  • 57.3 g
  • 88%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 2785 mg
  • 111%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Meat and Veggie Stromboli

>

next recipe:

Buffalo Chicken Stromboli by Pillsbury(R)