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Stromboli

Stromboli

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Jessica

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 907 kcal
  • 45%
  • Fat:
  • 57.3 g
  • 88%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2785 mg
  • 111%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
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Reviews

JULIESNACK
358
1/4/2010

I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then more cheese. The cheese melts and makes a barrier for the sauce. Also, be careful not to get the sauce near the edges or the dough won't seal!

nostatic
212
8/5/2005

This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes is too long. 20 minutes did it for ours. I didn't like the crust but, of course, that is to be blamed on the brand of crust I chose (a generic store brand - you live and you learn) and not the recipe itself. While eating it, I thought that instead of brushing the stomboli with butter, perhaps garlic butter might have given the crust more flavor. Regardless, this is a great recipe. The possibilities are endless and limited only by your imagination - adding whatever fillings you like. It was a top notch recipe for a family favorite! Enjoy!

MANDYEHALE
195
4/23/2003

I decided to make my own dough, using my bread maker. It was really easy. To make the dough, use: 3/4 c. lukewarm water, 1 tbl. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. sugar, 1/2 tsp. salt, and 2 tblsp. yeast. Use the dough cycle and voila! I also added 1/2 tsp. each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. Thanks for a wonderful recipe! This is definitely a keeper!!