Stir-Fry Chicken and Broccoli

Stir-Fry Chicken and Broccoli

anemptyroad 2

"Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!"


45 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
  2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
  3. Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.
  • profile image

Your rating



  1. 18 Ratings


Alas – if it weren’t for the fact that this is too heavy on the soy sauce this would have been a 5-star recipe. (See the overly brown chicken in my photo!) Seasonings otherwise delicious and s...

As written, 3 1/2 stars. With some simple changes, definitely a keeper! It was fairly bland before changes were made. Upped garlic to 2 tsp, sambal oelek to 2 tsp. Added 1/4 tsp black pepper...

Great sauce!

Very good sauce! Halved the soy. May add a little brown sugar next time.

I just made it for Valentine's dinner, and my family enjoyed it. I used a couple less tablespoons of soy sauce; I also substituted hot sauce for the spicy element and added a little brown sugar ...

Thank you to all the reviewers who mentioned cutting the soy sauce. I cut it to a third, added brown sugar and it was fabulous. With the amount of soy called for in the recipe, though, it would ...

It turned out well, but a bit too salty. I would've cut back on the soy sauce or used a low-sodium soy sauce. I added a large stalk of celery sliced on the diagonal with the rest of the vegetabl...

This so delicious! I switches hoisin sauce for the oyster sauce and it tastes great!

This is one of thebest stir frys I've made. Great recipe, easy and fast. Next time I will try adding somebabybok choy and mushrooms,