Stir-Fry Chicken and Broccoli

Stir-Fry Chicken and Broccoli

6 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
anemptyroad
Recipe by  anemptyroad

“Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
  2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
  3. Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.

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Reviews (6)

Rate This Recipe
SunnyDaysNora
14

SunnyDaysNora

As written, 3 1/2 stars. With some simple changes, definitely a keeper! It was fairly bland before changes were made. Upped garlic to 2 tsp, sambal oelek to 2 tsp. Added 1/4 tsp black pepper, 2 tsp sriracha, 2 tsp fish sauce, 2 tsp lemon juice, 1 Tbsp rice wine vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 2 packets of Splenda. PERFECT! Served over brown rice cooked in chicken broth. This recipe would lend itself well to pretty much any stir fry veggie or meat.

naples34102
11

naples34102

Alas – if it weren’t for the fact that this is too heavy on the soy sauce this would have been a 5-star recipe. (See the overly brown chicken in my photo!) Seasonings otherwise delicious and spot on (except I used extra garlic and a pinch of ground ginger instead of fresh). For flavor and color contrast I went a little skimpier on the broccoli and added red bell pepper strips, sliced sweet onion and sliced mushrooms. This is a beautiful and deliciously flavored dish, one I’m certain to make again…with about half as much soy sauce.

aimeelynn
1

aimeelynn

Great sauce!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

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