Chicken Spaghetti Bake

Chicken Spaghetti Bake

7
melissa 0

"A cheesy baked blend of chicken and spaghetti."

Ingredients

55 m servings 719 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 51.5 g
  • 103%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1510 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Reviews

7

Great Start!

Made this last night, was awesome. And quick to make.

Tried this tonight. It was pretty good. A good, simple recipe if you don't have much to work with.

I often fix chicken by seasoning with salt, pepper and garlic and searing it in olive oil, then simmering in one can of cream of chicken, one can of cream of mushroom and a little water until ve...

It turned out delicious! My kids and hubby loved it. I used southwest chicken and Mexican blend cheese. I'm glad I used the flavored chicken or there would not have been much flavor. I will prob...

Wonderful & easy.....this will definitely become a regular meal in my household.

I enjoy this simple dish. I added a variety of mixed veggies to it though.