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Chicken Spaghetti Bake

Chicken Spaghetti Bake

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
melissa

melissa

A cheesy baked blend of chicken and spaghetti.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 51.5 g
  • 103%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1510 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
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Reviews

iimagine
8

iimagine

4/5/2013

Great Start!

BJ666
3

BJ666

11/12/2013

Made this last night, was awesome. And quick to make.

Frances C Losey
1

Frances C Losey

8/30/2014

I would never try canned chicken.... Why ruin the dish, your time , and effort! It's NOT hard to boil fresh chicken!

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