Taco Spaghetti Bake

Taco Spaghetti Bake

21 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
mmrswebb
Recipe by  mmrswebb

“This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  4. Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  5. Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

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Reviews (21)

Rate This Recipe
Rhonda Attaway
6

Rhonda Attaway

i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks

Paula T
3

Paula T

This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture. All I can think is that this will be my new go-to casserole to take to friends and prepare for my family. Loved, loved, loved it!

km2
2

km2

Very good, similar to a taco hamburger helper. Will make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 729 cal
  • 36%
  • Fat
  • 39.3 g
  • 60%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 38 g
  • 76%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Chicken Spaghetti Bake

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1-Dish Taco Bake