Garlicky Baked Brie

Garlicky Baked Brie

4
NANCYMAC1 0

"This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!"

Ingredients

25 m {{adjustedServings}} servings 107 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.
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Reviews

4
  1. 5 Ratings

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an absolutely amazing dish- thank you so much for sharing. this is a new favorite in our house. but the serving size is too small. we used a smaller brie, since i couldn't get a 9 inch one and i...

Easy to prepare and quite yummy! I didn't have any red pepper jelly so used another milder jelly and it was still excellent. Would be even better if I'd followed the recipe!

Really enjoyed this! Next time I'd use more of the hot pepper jelly!