garlicky-baked-brie

Garlicky Baked Brie

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
NANCYMAC1
Recipe by  NANCYMAC1

“This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

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Reviews (3)

Rate This Recipe
dawny70
0

dawny70

Really enjoyed this! Next time I'd use more of the hot pepper jelly!

thebonster
0

thebonster

an absolutely amazing dish- thank you so much for sharing. this is a new favorite in our house. but the serving size is too small. we used a smaller brie, since i couldn't get a 9 inch one and it was gone within minutes, shared by only 2 people... i will definitely make this again!!!

ron
0

ron

I took this to my book club meeting and had rave reviews. You have to like garlic and hot spices. It was so easy to make I was worried it wouldn't taste good. Boy was I wrong!!! I used crackers but I think sliced baguette would be better.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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