Heart Shaped Whole Wheat Mini Calzones

Heart Shaped Whole Wheat Mini Calzones

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
SugarFreeMom
Recipe by  SugarFreeMom

“This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out the dough into hearts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together in the bowl of a stand mixer; make a well in the center of flour mixture.
  2. Mix water, olive oil, and honey together in a separate bowl; sprinkle yeast over water mixture. Let stand without stirring until yeast softens and begins to form a creamy foam, about 10 minutes.
  3. Pour yeast mixture into well of the flour mixture; mix on low setting using paddle beater until combined, 2 to 3 minutes. Replace paddle beater with dough hook and beat dough on low setting for 10 minutes.
  4. Spray the inside of a large bowl with cooking spray.
  5. Transfer dough to the prepared bowl; cover bowl with a towel and let rise in a warm area at least 30 minutes (1 hour for better texture).
  6. Divide dough into two balls; knead each by hand for about 1 minute.
  7. Spray 2 baking sheets with cooking spray.
  8. Roll each dough ball out with a rolling pin onto the prepared baking sheets about 1/4 inch thick. Cut dough into an even number of hearts using heart-shaped cookie cutters.
  9. Preheat oven to 400 degrees F (200 degrees C).
  10. Place broccoli in a microwave-safe bowl; cook on high in microwave until slightly tender, 1 to 2 minutes.
  11. Mix cooked broccoli, chicken, and cream cheese together in a bowl. Spoon 1 to 2 tablespoons filling into the center of a heart; top with another heart. Seal edges together by pressing around the heart with a fork. Repeat with remaining filling and hearts.
  12. Bake in the preheated oven until hearts are golden brown, about 20 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Turkey Bake with Whole Wheat Pasta
(60)

Turkey Bake with Whole Wheat Pasta

Broccoli, Pepperoni and Three Cheese Calzones
(45)

Broccoli, Pepperoni and Three Cheese Calzones

Whole Wheat Zucchini Herb Bread
(39)

Whole Wheat Zucchini Herb Bread

Broccoli and Four Cheese Calzones
(22)

Broccoli and Four Cheese Calzones

Clare's Whole Wheat Potato Bread
(26)

Clare's Whole Wheat Potato Bread

Whole Wheat Pasta Alfredo with Chicken and Broccoli
(2)

Whole Wheat Pasta Alfredo with Chicken and Broccoli

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli, Pepperoni and Three Cheese Calzones

>

next recipe:

Mini Calzones with Margherita(R) Pepperoni