Vegan Stew

Vegan Stew

32 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
KRISTAB
Recipe by  KRISTAB

“Comfort food vegan style.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

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Reviews (32)

Rate This Recipe
athena_girl
87

athena_girl

With a few additions this is a rich and satisfying stew. I changed the flavor profile by adding 1 teaspoon ground ginger, 1 teaspoon crushed red pepper, 2 tablespoons creamy peanut butter, and 1 tablespoon tamari soy sauce. This gives the recipe a rich and peanut base with a gingery, spicy kick.

ENVISION
24

ENVISION

I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it!

GO4URS
20

GO4URS

As has been said before this is bland if made as is. Like a clear broth. If that is what you want, you will like this. But there is no reason why vegan food cant be delicious. My advise. Make it as written. 5-10 minutes before it is done, taste it. The last 5 minutes wont change the taste. If you dont like it, modify it per the reviews. I followed most of Athena_Girls advise (minus the red pepper) and a lil garlic (per another review) and the soup was a nice surprise! I was leery about the peanut butter, but it worked out great. If you arent sure about it, start with 1 Tablespoon. Once you see what it does, you'll like it. I also used sweet potatoes/yams. The flavor was great! 4+ stars with the modifications. Oh, I think I ended up using 4 cups of water. Add a bit of flour if you need to thicken it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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