dark-chocolate-cabernet-truffles

Dark Chocolate Cabernet Truffles

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  • Prep

    20 m
  • Ready In

    2 h 30 m
Brooookiie
Recipe by  Brooookiie

“A decadent dark chocolate truffle that goes great with red wine.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen truffles

Directions

  1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
  2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  3. Line 2 baking sheets with parchment paper.
  4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
  5. Remove from refrigerator and roll balls in cocoa powder to coat.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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