Asparagus Mushroom Bacon Crustless Quiche

Asparagus Mushroom Bacon Crustless Quiche

42
Nikki_W 1

"This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly."

Ingredients

55 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
  2. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
  3. Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
  4. Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
  5. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
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Reviews

42
  1. 53 Ratings

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I really liked the flavors in this quiche, but it seems as though 1 1/2 cups of heavy cream would have been too much. I stopped at 1 cup after pouring and I'm glad I did. The combination of sw...

Oh my goodness this is delicious! Hubby and I decided we were in the mood for breakfast for dinner, so I decided to make this quiche. I made it exactly as written and it was FABULOUS! The eggs h...

Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. Allrecipes.com is my go-to site for recipes, and just by chance I thought I'd use...

Unbelievably good! The combination of crimini mushrooms, Swiss, bacon and asparagus was perfect. I always thought that a "flavorful" quiche had to have tomatoes and cheddar. And, HAD to have ...

Excellent flavor from the combination of asparagus, mushroom, bacon, and Swiss cheese. The generous use of heavy whipping cream in the egg mixture produces a fluffy (airy) custard. That was fine...

Experiment - always fun with quiche. This is a modified version of Nikki's recipe. I break the asparagus and use the lower portion for sauteing along with the other ingredients: bacon, red pep...

This was my first ever attempt at a quiche. I wanted to try crustless since I am trying to maintain a low carb diet. Made it for my wife and I and could not have been happier. Easy to follow rec...

I HAVE MADE THIS RECIPE FOR YEARS BUT ALWAYS JUST USED 1 C WHOLE MILK AND ADDED 1-1/2 TSP OF BOUQUET GARNI SPICE. I SOMETIMES OMIT THE MUSHROOMS AND ADD 3 CHOPPED GREEN ONIONS IF FEEDING KIDDIE...

I have to admit that I messed with this recipe a lot, but I would have never thought of combining asparagus, mushrooms and bacon in a quiche. This is how I use up the asparagus that's always lef...