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Crustless Quiche by Pam

Crustless Quiche by Pam

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
PammyJ

PammyJ

A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
  3. Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
  4. Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
  5. Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
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Reviews

LindaT
5

LindaT

4/2/2013

This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes

Werroln
0

Werroln

9/10/2014

Used this as a base receipe and made a little change. Used 5 eggs and CHORIZO (new from Jimmy Dean). It was awesome, served with Salsa / Sour Cream /Guac -- Made it a Mexican Quiche. Great base recipe. If you use the Chorizo it's takes on a golden color versus yellow.

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