Crustless Quiche by Pam

Crustless Quiche by Pam

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
PammyJ
Recipe by  PammyJ

“A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 7x11-inch quiche

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
  3. Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
  4. Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
  5. Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

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Review (1)

Rate This Recipe
LindaT
4

LindaT

This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 37.4 g
  • 58%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 198 mg
  • 66%
  • Sodium
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Crustless Spinach Quiche

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