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Pizza Chicken

Pizza Chicken

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracyg654

Tracyg654

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 2497 mg
  • 100%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
  3. Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
  4. Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
  5. Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
  6. Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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Reviews

Sarah Jo
7

Sarah Jo

11/4/2013

I doubled this recipe. I used homemade bread crumbs (that I added italian seasoning to) and made the pizza sauce from scratch. I also added italian seasoning, garlic powder and onion powder to the flour. I served this with garlic-broccoli pasta. NO leftovers. The kids especially enjoyed this.

JoeRik
5

JoeRik

12/16/2013

Pretty good; followed recipe exact. The three separate bowls for breading is kind of a pain, but other than that it is good and easy. Used pepperoni on the kids' and Canadian bacon on the adults'.

bethaannyy
5

bethaannyy

2/28/2013

This was actually delicious! It was simple to make and tasted amazing! I will definitly be making this agian.

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