Chocolate Chip Energy Bars

2
CHEFROMANO 0

"This recipe is an easy, basic bar, great for breakfasts and snacks on the go. It's easily changed depending on what's in your cupboards! Feel free to experiment and add other ingredients like coconut, almonds, or dried fruits. You can also substitute applesauce for the oil to cut calories and fat."

Ingredients

35 m {{adjustedServings}} servings 334 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking pan.
  2. Mix oats, walnuts, olive oil, chocolate chips, honey, eggs, and vanilla extract together in a large bowl. Press oat mixture firmly into the prepared baking pan.
  3. Place pan in a cold oven. Heat oven to 350 degrees F (175 degrees C) and bake energy bars until heated through, 25 minutes. Cool completely before cutting into squares.

Footnotes

  • Cook's Note:
  • Wrap energy bars in waxed paper or plastic wrap and store and serve from refrigerator or freezer.
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Reviews

2
  1. 2 Ratings

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I loved this recipe. They were fast and easy and used a lot of the abundant eggs that our lovely hens produce making them economical for our family as well. I used coconut oil instead of olive f...

The recipe was so oily that a rim of bubbling oil formed around the pan. I know it's olive oil, but it's hard to say this recipe is "healthy" with so many fat calories. The texture is a bit odd...