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Chocolate Chip Energy Bars

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CHEFROMANO

This recipe is an easy, basic bar, great for breakfasts and snacks on the go. It's easily changed depending on what's in your cupboards! Feel free to experiment and add other ingredients like coconut, almonds, or dried fruits. You can also substitute applesauce for the oil to cut calories and fat.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13-inch baking pan.
  2. Mix oats, walnuts, olive oil, chocolate chips, honey, eggs, and vanilla extract together in a large bowl. Press oat mixture firmly into the prepared baking pan.
  3. Place pan in a cold oven. Heat oven to 350 degrees F (175 degrees C) and bake energy bars until heated through, 25 minutes. Cool completely before cutting into squares.
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Reviews

Julie
2
2/10/2014

I loved this recipe. They were fast and easy and used a lot of the abundant eggs that our lovely hens produce making them economical for our family as well. I used coconut oil instead of olive for fear of a funny taste. We eat these while night skiing and they are great to stick in pockets and take on the lift.