Easy Cheeseburger Tacos

Easy Cheeseburger Tacos

7 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
MrsAltmiller
Recipe by  MrsAltmiller

“My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
  3. Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
  4. Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.

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Reviews (7)

Rate This Recipe
CindyLepp
3

CindyLepp

A little bland as written but you can always add something spicier for adults! I love the way that baking crisps them up a bit (I rubbed them in olive oil) Kids will love this! I did not add ketchup because I don't care for it but I know kids would love it.

Jennifer
1

Jennifer

I improve the flavor by adding a small diced onion and 2 tablespoons of canned diced chilies to the hamburger. I also spray the tacos with a little oil and bake them on a cooking sheet- causing them to turn out crispy and slightly brown. I love the resulting crunch and that they can be eaten by hand once they've cooled a little. I am single and find it really convenient to make the mixture and bake one taco at a time during the week.

Cooking_cutie29
1

Cooking_cutie29

This recipe was so good! I came across this while I was looking for a simple taco recipe and decided to make this instead. I used a mixture of cheddar cheese and Mexican cheese. I added a little seasoning salt to the ground beef mixture and diced onions. I am amazed at how good this was!! This is a definite keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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