Slow Cooker Autumn Delight

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 h 30 m
  • Ready In

    5 h 45 m
Silver Moon
Recipe by  Silver Moon

“The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.”

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Adjust Servings

Original recipe yields 4 servings


  1. Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  3. Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

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Reviews (8)

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My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!

Sarah Jo

Sarah Jo

I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers.



Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!

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Amount Per Serving (4 total)

  • Calories
  • 562 cal
  • 28%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 1945 mg
  • 78%

Based on a 2,000 calorie diet



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Savory Slow Cooker Beef Tips


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Slow Cooker Kosher Autumn Mashup