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Slow Cooker Autumn Delight

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Silver Moon

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1945 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  3. Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
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Reviews

Jerre
6
3/12/2013

My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!

Sarah Jo
4
2/27/2013

I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers.

MAYINKZOO94
2
9/7/2013

Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!