Allie's Awesome Easy Spice Cake

Allie's Awesome Easy Spice Cake

46 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    2 h 15 m
AllieGeekPi
Recipe by  AllieGeekPi

“Awesome, easy spice cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 10-inch tube cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
  2. Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

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Reviews (46)

Rate This Recipe
AllieGeekPi
29

AllieGeekPi

I am the original submitter of this recipe.  Special thanks to my mom for teaching me how to make this cake. This recipe is flexible, you can sub the apple pie filling with peach or other flavor you like. Sub pecans for walnuts. The volume of the Bundt pan that this cake works in is 10 cups.  This cake is so good it will impress-- and only you will know how simple it was to make." http://allrecipes.com/personalrecipe/63532592/allies-awesome-easy-spice-cake/detail.aspx

Deb C
13

Deb C

This is one of those recipes that when you’re mixing it together you’re thinking, “Oh ya, this is going to be really good.” Then while it’s baking in the oven and the house smells like heaven you’re thinking. ‘Oh ya, this is going to be really good.” Finally, you get to cut a slice and have a bite and you’re thinking, “Oh ya, this is really good.” Thanks for sharing Allie!

Shearone
11

Shearone

Thank you Allie for sharing your recipe. It is sooo moist and delicious. I used my own canned apple pie filling, chopped pecans and dusted lightly with powdered sugar. It smelled heavenly while baking. I baked for about 55 minutes. The best spice cake I've tasted in a long time - well maybe FOREVER. Congratulations on having your recipe kitchen approved by AR. It is a 5 star recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Apple Cinnamon Spice Cake