Cabbage Roll Soup

Cabbage Roll Soup

17
Lillian S. 0

"I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast."

Ingredients 1 h 10 m {{adjustedServings}} servings 502 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
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Footnotes

  • Cook's Notes:
  • You can substitute broth for water. Make this soup as thick or as thin as you like by adjusting the water/broth at the end.
  • You can substitute canned diced tomatoes for the pasta sauce if you like it a little chunkier, and if you like even more of a tomato taste, add some tomato paste (but remember to add more water or broth).
  • This soup can be made super-quick if you cook and freeze your ground beef in large batches, then just take out what you need. All you are doing is reheating!
  • Some like to add sour cream or shredded cheese on top when serving. I love it with hot sauce in my own bowl.
  • This can also be made in the slow cooker. It freezes perfectly.
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Reviews 17

  1. 18 Ratings

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Lillian S.
2/15/2013

There is an error in the number of servings. This recipe will actually makes a huge pot of soup, about 8-10 servings. Of course this will change the nutritional information as well and therefore makes it much healthier than originally stated. Hope you enjoy it! Lillian S.

bozo919
9/5/2013

Yes, this recipe did need about 3 additional cups of water to make it soup. I also had to add more spices (oregano, basil, worcestershire sauce and minced garlic) in order to give it more flavor. The concept is good but you need to be creative to give it more flavor.

missj8509
2/18/2013

I felt like having cabbage rolls but did not feel like doing all of the work....this was a great alternative! I used homemade pasta sauce and I browned the onions with the meat and added minced garlic to the meat as well. When it was finished cooking I added a few dashes of hot sauce just to give it some kick. Will def add this into my rotation of recipes! Thanks