Cabbage Roll Soup4 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.” - by Lillian S.
Original recipe yields 6 servings
- Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Amount Per Serving (6 total)
- 502 cal
- 12.9 g
- 75.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"There is an error in the number of servings. This recipe will actually makes a huge pot of soup, about 8-10 servings. Of course this will change the nutritional information as well and therefore mak..." See morees it much healthier than originally stated. Hope you enjoy it! Lillian S."
"I felt like having cabbage rolls but did not feel like doing all of the work....this was a great alternative! I used homemade pasta sauce and I browned the onions with the meat and added minced garlic..." See more to the meat as well. When it was finished cooking I added a few dashes of hot sauce just to give it some kick. Will def add this into my rotation of recipes! Thanks"
Homer is King
"I really enjoyed this soup! It taste just like cabbage rolls and is very hearty and filling. I agree with the serving suggestions but I would say it is more like 10 to 12 servings because it is so t..." See morehick and filling. I found it almost too thick and I would add a little more water next time to give it more of a soup texture. It is a great recipe and I will definitely be making it again."
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