Homemade Pickling Spice

Homemade Pickling Spice

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Mooseinthekitchen
Recipe by  Mooseinthekitchen

“An old-time combination from scratch mixture.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

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Directions

  1. Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

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Reviews (3)

Rate This Recipe
Mixit
20

Mixit

I'm giving this 5 stars based on two criteria; first the spices are (largely) the same ingredients found in commercial pickling spice and secondly, I boiled some on the stove and the smell was wonderful (like a good pickling spice should be.) Not sure of the economics of making it, that would depend where you buy spices. I had ran out of the bottled variety and made this in a pinch.

Mrs. J.
6

Mrs. J.

I used this "Homemade Pickling Spice" recipe for making pickled eggs (Allrecipes, Popa's Pickled Eggs, bd.weld). They taste excellent! Thank you Mooseinthekitchen for sharing your recipe.

GYPSYLADY3200
1

GYPSYLADY3200

Had an abundance of cucumbers in the garden and decided to make some pickles. I didn't have any pickling spice made up and this recipe was just the ticket!! Thanks for posting. Great recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 29 cal
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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