Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

2 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.” - by CookingComputerGeek

Ingredients

Crust:
1 cup all-purpose flour
5 tablespoons confectioners' sugar
1/2 cup butter
Filling
1 1/2 cups white sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs, beaten
3 cups chopped rhubarb

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
Bake in the preheated oven until filling is bubbling, 35 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
243 cal
12%

Fat
8.7 g
13%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

tanewda

May. 14, 2013

"The crust took 45mins to get golden brown,But I used Blue Bonnet not Butter? It could use some crumb mix on top,But easy to make, I topped with some coolwhip & cut up fresh strawberries(when cool) YUM..." See more"

DJFoster

Apr. 5, 2013

"Yummy! Quick and easy dessert for rhubarb lovers. Grandma Bev was my mother. She grew the rhubarb and made this with freshly cut fruit. But in the winter she pulled a bag of her frozen rhubarb out of ..." See morethe freezer and made it too."

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