Hot Artichoke Parmesan Dip

Hot Artichoke Parmesan Dip

2
kaitrinn7 0

"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."

Ingredients

35 m servings 189 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  3. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Footnotes

  • Cook's Note:
  • This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.
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Reviews

2
  1. 2 Ratings

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I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinks...

To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.