Hot Artichoke Parmesan Dip

Hot Artichoke Parmesan Dip

kaitrinn7 0

"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."

Ingredients 35 m {{adjustedServings}} servings 189 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  3. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Tips & Tricks
Pumpkin Fluff Dip

This creamy vanilla-flavored pumpkin dip is super-easy to make.

Hot Pizza Dip

All your favorite pizza ingredients in an easy, cheesy microwaved dip.


  • Cook's Note:
  • This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.
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Reviews 2

  1. 2 Ratings


I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinksman's advice and cranked the over to 350 for 35. I'll definitely do this one again.


To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.