“Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.” - by kaitrinn7
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 189 cal
- 9%
- Fat
- 18 g
- 28%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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