Baked Pancakes

Baked Pancakes

cinders 0

"I found this a while ago and I love it. Perfect, easy breakfast."


30 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 237 mg
  • 79%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
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Your rating



  1. 122 Ratings


One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...

Great basic recipe. I used white whole wheat flour and it came out great, though it only needed to cook for about 15 minutes. Next time, I will cut the butter to 1 1/2 - 2 tablespoons and try ...

My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that ...

My kids grew up on this and are now making it for their little ones. The only difference is that after taking it out of the oven and the lemon juice is sprinkled on, I spread orange marmalade on...

I have been making this for years! We call it "eggs delight". Instead of white sugar, I use brown sugar and 1/2 teaspoon of vanilla, then serve with maple syrup. (No lemon juice). Quick and easy...

Was a nice easy breakfast treat - I treated it as 4 servings

My family has been using a more basic recipe for baked pancakes for as long as I can remember. I have tried many different types of pans, but the best, by far, has always been the ol' trusty 9 i...

This is a Dutch Pancake or a sweetened version of Yorkshire Pudding. My only addition is 1 tsp of baking powder because it turns out just a bit thicker. When we have it with a meat dish I leave ...

This is a traditional German pancake! I fix it all the time for special people. I make mine in my iron skillet! Great with fruit over the top!