Baked Pancakes

Baked Pancakes

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"I found this a while ago and I love it. Perfect, easy breakfast."

Ingredients

30 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 237 mg
  • 79%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
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Reviews

111
  1. 121 Ratings

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One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...

Great basic recipe. I used white whole wheat flour and it came out great, though it only needed to cook for about 15 minutes. Next time, I will cut the butter to 1 1/2 - 2 tablespoons and try ...

My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that ...