Baked Pancakes

Baked Pancakes

15 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cinders
Recipe by  cinders

“I found this a while ago and I love it. Perfect, easy breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

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Reviews (15)

Rate This Recipe
MommySmith
7

MommySmith

My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would be correct so I upped it to 1 tbsp. we loved it and will make again.

gscoutmom
4

gscoutmom

Was a nice easy breakfast treat - I treated it as 4 servings

Litegal1
3

Litegal1

One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating. But as a quick delightful economic after dinner dessert? I'd give it 5* (assuming you throw on powdered sugar, fruit (fried apples would be insane - we tried berries), and/or whipped cream. Will definitely make again - but never in lieu of pancakes. Final note: add splash of vanilla, cut eggs to 1 1/2, sugar to 1/2 t, baked @ 425 for 18" using insanely hot preheated cast iron skillet. Oh. And what does it taste like? You'll have to try it yourself to find out...

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 262 mg
  • 87%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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