Baked Pancakes3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I found this a while ago and I love it. Perfect, easy breakfast.” - by cinders
Original recipe yields 2 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Amount Per Serving (2 total)
- 392 cal
- 23.8 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would ..." See morebe correct so I upped it to 1 tbsp. we loved it and will make again."
"I wanted to make something different for breakfast, but only had egg yolks to work with (I had used the whites the day prior for something different). I doubled the recipe to use the yolks and 2 TB su..." See moregars as mentioned in earlier review and pour into two pie pans. The batter was very lumpy, but I assumed it was like "boxed" pancake mix that recommends some lumps. They cooked in 15 minutes and I sprinkled with sugar, omitting the lemon juice because that just didn't sound good to me. The family loved them! The one "pie" was for my husband, the second I split in half for the two kids. My daughter placed some raspberry preserves over her piece, while the other two left plain. Thanks for a new and creative twist on breakfast!"
Finnish Kropser (Baked Pancakes)
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