Coconut Banana Pancakes

Coconut Banana Pancakes

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    40 m
Courtnie Diane Whipple
Recipe by  Courtnie Diane Whipple

“Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
  2. Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
  3. Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
  4. Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.

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Reviews (7)

Rate This Recipe
monkzro
3

monkzro

Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.

cstasher
2

cstasher

Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regular store bought syrup! PLEASE MAKE THESE NOW!

mommy & wife
1

mommy & wife

These pancakes are amazing I make them with out the coconut though just the pancakes and they are so delicious my little 4 year old loves them I make them about 2 times a week!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Whole Wheat, Oatmeal, and Banana Pancakes

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