“Hearty homemade corn chowder.” - by ruthannlacombe
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Nutrition
Amount Per Serving (8 total)
- Calories
- 314 cal
- 16%
- Fat
- 10.2 g
- 16%
- Carbs
- 47.2 g
- 15%
Based on a 2,000 calorie diet
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